Gourmet Seasoning


Gourmet Seasoning

GOURMET SEASONING

With Ayurvedic spice mixtures you can create magical spiced dishes, and at the same time you balance the three doshas Vata, Pitta, and Kapha (fundamental principles of nature, whose balance Ayurveda considers essential in order to maintain good health). There are no strict guidelines as to which Churna should be used at what time and with which dish; so you can just experiment and discover the range of possibilities for yourself. The best thing is to have all three Churnas in the kitchen and select according to taste and dish.

Vata Churna organic

New: stays fresh for longer. Easier to regulate the quantities you use. Now packaged to protect against light, with three different-sized openings for pouring.

Spicy, rather like curry. with cumin, fenugreek, turmeric, asafoetida (hing), and ginger. Vata-balancing. Especially suitable with any foods that increase Vata, such as cabbage, broccoli, sweet corn, pulses and salads.

Order No: 070107 35 g € 4,99 number:
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Pitta Churna organic

Mild, exotic, refined. With coriander, fennel, cumin, cardamom, ginger, turmeric. Good in summer, or where there is too much inner Pitta (heat), with tomato dishes, or according to taste.
Order No: 601207 35 g instead € 4,99 only € 3,50 number:
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Pitta Churna organic

New: stays fresh for longer. Easier to regulate the quantities you use. Now packaged to protect against light, with three different-sized openings for pouring.

Mild, exotic, refined. With coriander, fennel, cumin, cardamom, ginger, turmeric. Good in summer, or where there is too much inner Pitta (heat), with tomato dishes, or according to taste.

Order No: 070207 35 g € 4,99 number:
In StockIn Stock

Kapha Churna organic

New: stays fresh for longer. Easier to regulate the quantities you use. Now packaged to protect against light, with three different-sized openings for pouring.

Pungent, spicy and lightly fiery. With ginger and pepper. Kapha-balancing. Recommended for heavier dishes.

Order No: 070308 35 g € 4,99 number:
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