Pitta Tea conventional
Delicate, mellow and cooling. Rose blossom leaves, cardamom, cinnamon, liquorice and ginger combine to give this tea its distinct character. Enjoy thirst-quenching Pitta tea on warm summer days. Also ideal for soothing a hot-tempered Pitta at any time
Add ¼ litre boiling water to 1 tea bag. Steep 8 to 10 minutes. Add cane sugar and/or milk according to taste.
Cardamom, liquorice, ginger, dried rose petals, cinnamon.
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Important product information
Some aspects of Ayurveda knowledge are based on principles and perspectives that differ from Western science as we know it, so please read the important information we have compiled to help you.
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