Raja′s Cup Cookies

Mix flour, baking powder and salt. Add butter in pieces, sugar and vanilla. Mix 2 – 3 tablespoons Raja's Cup to taste with 2 tablespoons boiling wate and knead to a smooth dough. Roll out, cut out cookies, bake for 6 to 8 minutes on a baking tray lined with baking paper at 180 ° C.

For glaze, mix Sharkara sugar and water into a smooth mass and coat the cookies.

Ingredients

  • 300 g flour
  • 1 Weinstein baking powder
  • 1 pinch of salt
  • 180 g Sharkara Candy Sugar
  • 1 pinch of ground vanilla
  • 150 g butter
  • 2—3 EL tablespoons Maharishi Ayurveda Raja's Cup coffee substitute