Vaikunthanans Mango Lassi Supreme

A light, cooling ayurvedic delight – refreshing, balancing, and simply good for you.

Preparation

1. Peel the mango, cut the flesh from the stone and place in a blender.
2. Grind the spices in a mortar or electric coffee grinder.
3. Add the yogurt, water, spices and rose water with the sugar and blend at medium speed.
4. Pour into glasses, garnish with a mint leaf and ground pistachio kernels.