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Maharishi Ayurveda

Raspberry-Melon Magic


  • 200 ml water
  • 50 g cane sugar
  • One handful basil leaves
  • Juice of 1 lemon
  • 150 g cantaloupe melon (sugar melon)
  • 100 g raspberries
  • 1 slice of fresh ginger
  • ¼ tsp cardamom
  • Raspberries, blueberries, melon, mint for decoration
  • Mineral water (low carbonation)


Boil water with lemon juice and cane sugar, then reduce it to 120 ml. Place basil leaves in a container and pour the hot syrup over them. Let it steep for fifteen minutes.

Afterwards, strain the basil syrup through a sieve and let it cool. In the meantime, finely puree the melon with ginger and cardamom. Similarly, puree the raspberries and pass them through a sieve.

Pour 40 ml of basil syrup into a cocktail glass. First, add 3 tbsp of melon puree, then 2 tbsp of raspberry puree on top.

Fill up with 120 ml of mineral water and gently stir with a straw or spoon handle.

Use fresh raspberries, blueberries, and mint leaves as garnish, and enjoy this wonderful non-alcoholic Ayurveda cocktail.