The pure fat from butter, ghee is highly prized in Ayurveda because of its health-promoting qualities. It balances Pitta and Vata. Savoured in small amounts it stimulates the digestive fire. It is ideally suited for cooking and frying.
|Nutritional information||/ 100 g||% RI*|
|of which Saturates||62,5 g||312,5|
|Carbohydrate||< 0,5 g||0,0|
|of which sugars||< 0,5 g||0,0|
|Protein||< 0,5 g||0,0|
*Reference intake of an average adult (8400 kJ/2000 kcal)
Important product information
Some aspects of Ayurveda knowledge are based on principles and perspectives that differ from Western science as we know it, so please read the important information we have compiled to help you.
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