Heavenly Cooking with Ayurveda
Frank Lotz is one of the best known Ayurvedic chefs in Europe. His bestseller "Himmlisch Kochen und Leben im Einklang mit dem Veda" is now available in a revised edition with additional recipes. At the same time, it has also been released in the English version "Heavenly cooking with Ayurveda".
An in-depth introduction to Ayurveda and the Ayurvedic diet is followed by a detailed recipe section with suggested menus and recipe tips. These are split into "Breakfast", "Desserts", "Salads, Raitas", "Herbal Oil", "Salad Dressings", "Soups", "Bread", "Dosas", "Paneer", "Rice Dishes", "Pasta Dishes", "Dal Dishes" "Kitchery", "Vegetable Dishes", "Curries" and "Chutneys". All recipes are easy to reproduce.
The book finishes with a 50 page section containing detailed information on familiar European and Ayurvedic herbs and spices and how they are used for cooking.
This Ayurveda cookery book will enrich all Ayurveda cuisine.
Full coloured book in hardcover. 264 pages, 120 recipes, richly illustrated.
264 pages, 120 recipes, richly illustrated.
Important product information
Some aspects of Ayurveda knowledge are based on principles and perspectives that differ from Western science as we know it, so please read the important information we have compiled to help you.
For a detailed ingredients list and dosage of each product, please look under the specific product or call us: +31-475-529111. We also inform you about the respective best before date.