Pamper yourself and your loved ones with fresh aromatic dishes from Ayurvedic cuisine. The best way is to always keep a basic stock of quality ingredients: golden yellow ghee for "unlocking" the spices, fragrant Basmati rice and nutritious mung dal. Salted with pure natural rock salt, sweetened with precious Sharkara or raw cane sugar. You will find some tasty suggestions on our recipes page. The most important ingredient however is the love that goes into preparing the food …
Some aspects of Ayurveda knowledge are based on principles and perspectives that differ from Western science as we know it, so please read the important information we have compiled to help you.
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