Ingredients
- 300 g flour
- 1 Weinstein baking powder
- 1 pinch of salt
- 180 g Sharkara Candy Sugar
- 1 pinch of ground vanilla
- 150 g butter
- 2—3 EL tablespoons Maharishi Ayurveda Raja's Cup coffee substitute
Raja′s Cup Cookies
Mix flour, baking powder and salt. Add butter in pieces, sugar and vanilla. Mix 2 – 3 tablespoons Raja's Cup to taste with 2 tablespoons boiling wate and knead to a smooth dough. Roll out, cut out cookies, bake for 6 to 8 minutes on a baking tray lined with baking paper at 180 ° C.
For glaze, mix Sharkara sugar and water into a smooth mass and coat the cookies.